When I saw this recipe and checked the ingredient content I loved it. The recipe seemed very easy and I had almost all the ingredients on …
Broiled Chicken Breast (Ready in minutes)
This broiled chicken breast cooks really fast and the taste never fails! It’s super delicious and full of flavor. Please, pay attention that if you …
Korean Kimchi & Fermented Carrot Sticks
Our family loves kimchi and my boys like snacking on fermented carrot sticks. Kimchi is a Lacto-fermented cabbage with added spices and vegetables like ginger, …
Soaked Sprouted Oatmeal Flour Cookies
I sprout some spelt and whole oats, make a flour from them for some quick cakes or cookies for such times when I have no …
Soft Gluten-Free Cookies with Cacao Nibs (Easy!)
These cookies do not taste like gluten-free, not chewy, just normal cookies which melt in your mouth. Notes on some of the ingredients Flour. I …
Coconut flour Pie Crust
Recipe source: thecoconutmama.com
Oven Broiled Veggies
This is my favorite way of cooking veggies. Vegetables are not overcooked, still crispy, juicy and very yummy. You can chose any vegetables you like: …
“Falling Asleep” Bath Bombs for Restful Sleep
Try these if you have difficulties with sleeping! I fall dead asleep as soon as I close my eyes without any baths or alike, but …
Korean-Russian Carrot Salad – “Morkovcha” (Healthier Version)
My family loves this carrot salad. I stopped consuming it when I found out about MSG (Monosodium Glutamate), which is often added to “morkovcha”. I …