This sugar-free, healthy cake is absolutely my favorite! I decided to experiment a little and make this awesome date-sweetened strawberry cake which contains zero processed …
AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer
These avocado deviled eggs are incredibly easy to prepare, making them a perfect and nourishing breakfast or appetizer. They’re loaded with protein, healthy fats, and …
How to Make KIMBAP – KOREAN SUSHI (great for lunchbox)
Kimbap, also known as Korean sushi, is a delicious dish made of seaweed, rice, veggies, and your choice of meat or eggs. Not only is …
LIVER PANCAKES Recipe – soft, tender, and delicious!
Liver pancakes are a great way to feed picky eaters who refuse liver in other forms. This liver and onion recipe is perfect for even …
SPROUTED QUINOA PIZZA CRUST – Healthy Pizza Dough Recipe – Gluten free
This sprouted quinoa pizza crust is made of healthy pizza dough which is gluten-free, yeast-free, low carb, and protein-rich. It makes a perfect healthy breakfast …
Easy Healthy Cauliflower Cheese Bread Recipe (Gluten-free, Kid-friendly)
This easy healthy cauliflower cheese bread does not use wheat flour. Actually, this recipe does not need any flour. You can add some coconut flour …
Vegan Sprouted Gluten-free Yeast-free Flatbread Recipe (using Buckwheat, Brown Rice, Millet)
This vegan, sprouted, gluten-free yeast-free flatbread recipe using sprouted buckwheat, soaked brown rice and soaked millet is very simple, although it requires planning ahead. If you …
Soft Omelet Recipe (Quick, Simple, & Delicious, Perfect for Children)
This omelet has a really soft texture and it cooks really fast. I have tried many omelet recipes, yet this one is the simplest and the …
Sprouted Mung Beans and Rice Porridge (or Soup) with optional Meat
This nourishing and filling porridge/soup recipe uses sprouted mung beans and rice, resulting in a delicious and satisfying meal. While this dish is commonly found …
Soaked Oatmeal Porridge Recipe (Healthy Nourishing Breakfast)
This healthy soaked oatmeal porridge has a delightful hint of sourness, which I love because regular unsoaked oatmeal porridge can taste bland, and it used …