Ramadan | Organicbiomama

FOOD Archive by category "Ramadan"

Amazing STRAWBERRY DATE CAKE! You will LOVE this Sugar-free Healthy Cake!!!

SUGAR-FREE HEALTHY CAKE - Date-sweetened Strawberry Cake

This sugar-free healthy cake is absolutely my favorite from now on! Today I decided to experiment a little and made this awesome date-sweetened strawberry date cake which contains zero processed sugar. It came out so good, that I can’t wait to write the recipe down before I forget the proportions!…

AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins. AVOCADO DEVILED EGGS Ingredients: 6 large Eggs 1 Avocado, pitted 1 1/2 tablespoon of Lemon juice 1 clove Garlic 1/4 tsp Cayenne pepper 1/2…

KIMBAP – KOREAN SUSHI (great for lunchbox)

kimbap - korean sushi - organicbiomama.com

Kimbap or Korean sushi is a delicious meal which is made of seaweed, rice, and vegetables with optional meat or eggs. It is pretty easy to make and makes a wonderful snack for children. Take it for a picknick, travel or pack it in a lunch box, it’s easy to…

LIVER PANCAKES – soft, tender, and delicious!

Liver pancakes is a great way to feed picky eaters who refuse the liver in other forms. I have a recipe for perfect liver and onions, which I’ve been using for a few years (which is in my blog also). However, today I wanted to experiment by making something different.…

SPROUTED QUINOA PIZZA CRUST – Healthy Pizza Dough Recipe – Gluten free

This sprouted quinoa pizza crust is made of healthy pizza dough which is gluten-free, yeast-free, low carb, and protein-rich. It makes a perfect healthy breakfast for both kids and adults. This quinoa pizza tastes good, so children love it. Children don’t care if it is healthy or not, they care…

Easy Healthy Cauliflower Cheese Bread Recipe (Gluten-free, Kid-friendly)

This easy healthy cauliflower cheese bread does not use wheat flour. Actually, this recipe does not need any flour. You can add some coconut flour (which is a healthy flour) only if your dough, for some reasons, does not hold a shape. For example, if you don’t squeeze enough liquid…

Vegan Sprouted Gluten-free Yeast-free Flatbread Recipe (using Buckwheat, Brown Rice, Millet)

This vegan, sprouted, gluten-free yeast-free flatbread recipe using sprouted buckwheat, soaked brown rice and soaked millet is very simple, although it requires planning ahead. If you already plan your meals, planning will not be an issue. The result is soft and delicious bread with high nutritional content. Try it and you’ll love…

Soft Omelet Recipe (Quick, Simple, & Delicious, Perfect for Children)

This omelet has a really soft texture and it cooks really fast. I have tried many omelet recipes, yet this one is the simplest and the most delicious. This soft omelet can be served as a perfect breakfast for everyone including children. Soft Omelet Recipe Serves: 1 Ingredients: 2 Pastured Eggs…

Sprouted Mung Beans and Rice Porridge (or Soup) with optional Meat

Sprouted Mung Beans and Rice Porridge Soup Sprouted mung bean recipes

This nourishing and filling sprouted mung beans and rice porridge has an amazing satisfying taste. This food is often cooked in traditional Uzbek cuisine but usually cooked with non-sprouted mung beans. So I tried to make it with sprouted mung beans to see how it turns out and it turned…

Soaked Oatmeal Porridge Recipe (Healthy Nourishing Breakfast)

This healthy soaked oatmeal porridge has a very slight sour taste, which I love because for me the regular unsoaked oatmeal porridge tastes kind of bland and no one used to like it in our family. And now this soaked oatmeal porridge is a winner! Why do you need to…