Cook by Ingredients | Organicbiomama

FOOD Archive by category "Cook by Ingredients"

Amazing STRAWBERRY DATE CAKE! You will LOVE this Sugar-free Healthy Cake!!!

SUGAR-FREE HEALTHY CAKE - Date-sweetened Strawberry Cake

This sugar-free healthy cake is absolutely my favorite from now on! Today I decided to experiment a little and made this awesome date-sweetened strawberry date cake which contains zero processed sugar. It came out so good, that I can’t wait to write the recipe down before I forget the proportions!…

AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins. AVOCADO DEVILED EGGS Ingredients: 6 large Eggs 1 Avocado, pitted 1 1/2 tablespoon of Lemon juice 1 clove Garlic 1/4 tsp Cayenne pepper 1/2…

Grain free CHOCOLATE BANANA MUFFINS (Great for Healthy Lunchbox!)

If you love dark chocolate you will LOVE these healthy grain-free chocolate banana muffins. You will not taste the banana taste in them. They will also won’t taste like a paper as most gluten-free baked goods do. These chocolate banana muffins taste awesome, and I am not exaggerating a bit.…

5-minute YOGURT DOUGH CINNAMON ROLLS (No Yeast, No Eggs)

These yogurt dough cinnamon rolls can be prepared in minutes. You can spend 5 minutes to prepare them, and 15 minutes to bake them. That’s super fast! I love easy and fast, plus delicious recipes. Can’t wait to share it with you! You will love this recipe for its easiness…

Easy COTTAGE CHEESE PIE recipe

This cottage cheese pie is extremely easy to make and takes only a little time to prepare. If you want an easy and fast pie recipe, this is it. You can make this pie with a variety of flour types. I have tried it with a gluten-free flour mix, sprouted…

VERY JUICY BAKED WHOLE CHICKEN – Whole Roasted Chicken + Sauce

BAKED WHOLE CHICKEN - Juicy Whole Roasted Chicken

This baked whole chicken recipe is surprisingly easy and delicious. I have tried baking chicken using other recipes, but I liked this one the most. The recipe uses celery as a stuffing, and it gives a unique flavor to the chicken. Before I used to use garlic and lemons for…

COCONUT FLOUR ZUCCHINI MUFFINS for Breakfast (Gluten-free, Paleo)

This coconut flour zucchini muffins are surprisingly very moist and very delicious. Initially, I didn’t expect much, because coconut flour usually gives a drier texture to the baked goods. But not this time. Combining coconut flour and zucchini was a very good idea, I guess. These gluten-free zucchini muffins make…

CREPE RECIPE (Blinchiki with WHEY & Eggs)

This crepe recipe uses whey, eggs, and flour as a base. This is a popular Russian blinchiki recipe which is very simple to make. There is a crepe recipe with milk instead of whey, you can check it out on the bottom of the post. CREPE RECIPE (Blinchiki with Whey…

KIMBAP – KOREAN SUSHI (great for lunchbox)

kimbap - korean sushi - organicbiomama.com

Kimbap or Korean sushi is a delicious meal which is made of seaweed, rice, and vegetables with optional meat or eggs. It is pretty easy to make and makes a wonderful snack for children. Take it for a picknick, travel or pack it in a lunch box, it’s easy to…

How to cook Short grain White Rice

How to cook Short grain White Rice? In this post, I am going to introduce you an easy method of cooking short-grain rice on a stovetop, without a pressure-cooker. Short grain white rice is sticky rice which is used worldwide as a side dish, especially in Korean cuisine. Short grain…