AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

avocado deviled eggs
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These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins. AVOCADO DEVILED EGGS Ingredients: 6 large Eggs 1 Avocado, pitted 1 1/2 tablespoon of Lemon juice 1 clove Garlic 1/4 tsp Cayenne pepper 1/2…

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Easy COTTAGE CHEESE PIE recipe

Easy COTTAGE CHEESE PIE recipe
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This cottage cheese pie is extremely easy to make and takes only a little time to prepare. If you want an easy and fast pie recipe, this is it. You can make this pie with a variety of flour types. I have tried it with a gluten-free flour mix, sprouted…

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CREPE RECIPE (Blinchiki with WHEY & Eggs)

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This crepe recipe uses whey, eggs, and flour as a base. This is a popular Russian blinchiki recipe which is very simple to make. There is a crepe recipe with milk instead of whey, you can check it out on the bottom of the post. CREPE RECIPE (Blinchiki with Whey…

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KIMBAP – KOREAN SUSHI (great for lunchbox)

kimbap - korean sushi - organicbiomama.com
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Kimbap or Korean sushi is a delicious meal which is made of seaweed, rice, and vegetables with optional meat or eggs. It is pretty easy to make and makes a wonderful snack for children. Take it for a picknick, travel or pack it in a lunch box, it’s easy to…

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How to cook Short grain White Rice

How to cook Short grain White Rice
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How to cook Short grain White Rice? In this post, I am going to introduce you an easy method of cooking short-grain rice on a stovetop, without a pressure-cooker. Short grain white rice is sticky rice which is used worldwide as a side dish, especially in Korean cuisine. Short grain…

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