This coconut flour zucchini muffins are surprisingly very moist and very delicious. Initially, I didn’t expect much, because coconut flour usually gives a drier texture to the baked goods. But not this time. Combining coconut flour and zucchini was a very good idea, I guess. These gluten-free zucchini muffins make…
These spinach muffins are soft, bouncy, and delicious. They do not taste too spinachy, and everybody loved them at my house including the little ones. SPINACH MUFFINS Ingredients: 2 cups of Flour (Sprouted Spelt Flour or Organic All-purpose Flour) 1 1/2 tsp Cinnamon powder 2 teaspoons of Cream of Tartar…
These cassava flour cookies are very soft that will melt in your mouth and they do taste amazing. This gluten-free shortbread recipe is definitely a keeper. For me, these cassava flour cookies taste even better than regular glutenous cookies. Cassava flour is non-allergenic flour which is easier to digest than…
