Lunch | Organicbiomama

FOOD Archive by category "Lunch"

KIMBAP – KOREAN SUSHI (great for lunchbox)

kimbap - korean sushi - organicbiomama.com

Kimbap or Korean sushi is a delicious meal which is made of seaweed, rice, and vegetables with optional meat or eggs. It is pretty easy to make and makes a wonderful snack for children. Take it for a picknick, travel or pack it in a lunch box, it’s easy to…

LIVER PANCAKES – soft, tender, and delicious!

Liver pancakes is a great way to feed picky eaters who refuse the liver in other forms. I have a recipe for perfect liver and onions, which I’ve been using for a few years (which is in my blog also). However, today I wanted to experiment by making something different.…

SPROUTED QUINOA PIZZA CRUST – Healthy Pizza Dough Recipe – Gluten free

This sprouted quinoa pizza crust is made of healthy pizza dough which is gluten-free, yeast-free, low carb, and protein-rich. It makes a perfect healthy breakfast for both kids and adults. This quinoa pizza tastes good, so children love it. Children don’t care if it is healthy or not, they care…

BEST BAKED CHICKEN BREAST (Melts in your mouth!)

Don’t like chicken breast? You will love it after you try this best baked chicken breast recipe. This baked chicken breast turns out super soft, tender and very fragrant. BEST BAKED CHICKEN BREAST Ingredients for soaking: 2 Chicken breasts (about 400 gr) Filtered water – 2 cups Celtic Sea Salt…

Beef Goulash with Mashed potatoes (Kid-approved)

Beef goulash is a thick beef stew and can be served with a variety of side dishes like rice, noodles, potatoes, or others. Beef goulash is especially delicious when served with mashed potatoes. The recipe is kid-friendly and kids usually love this dish. Using grass-fed beef and organic potatoes would…

Sprouted Mung Beans and Rice Porridge (or Soup) with optional Meat

Sprouted Mung Beans and Rice Porridge Soup Sprouted mung bean recipes

This nourishing and filling sprouted mung beans and rice porridge has an amazing satisfying taste. This food is often cooked in traditional Uzbek cuisine but usually cooked with non-sprouted mung beans. So I tried to make it with sprouted mung beans to see how it turns out and it turned…

Cabbage Rolls and Stuffed Sweet Peppers with Meat and Rice (“Golubtsi”)

This recipe of cabbage rolls and stuffed peppers does not include or need frying. This dish is extra delicious and approved by children and adults in our family. It is especially yummy when served with sour milk, sour cream, plain cream, or kefir. Cabbage Rolls and Stuffed Sweet Peppers…

Beets and Cabbage Red Soup (Vitamin & Mineral-rich Nourishing Meal)

This beet and cabbage red soup is delicious and healthy, which is also kid-approved! The beets may lose their color when cooked too long or cooked incorrectly, so it is very important to follow the cooking instructions. Beet and Cabbage Soup Ingredients: 2 lbs of Meat (lean or with bones)…

How to Cook Basmati Rice: BASMATI FRIED RICE (Recipe with Photos)

How to cook basmati rice? Try this basmati fried rice and you will not look for another basmati rice recipe, at least I did not. I make this basmati fried rice very often, and it pairs well with almost anything. This basmati fried rice cooked in coconut oil is one…

Best Liver and Onions in 10 Minutes without Flour & No soaking! – organicbiomama

Do you want to try a never-failing liver and onions recipe that you are going to fall in love with? How to cook liver and onions without flour and so that the liver won’t get rubbery or hard to chew? This tender liver and onions recipe is absolutely the best…

Category: Lunch