Oven Broiled Veggies



This is my favorite way of cooking veggies. Vegetables are not overcooked, still crispy, juicy and very yummy.

You can chose any vegetables you like: tomatoes, onions, sweet pepper, zucchini, …anything. I like broiled sweet peppers, zucchini, onions, and tomatoes the most.

Let’s begin.

Broiled Crispy Veggies

Broiled Crispy Veggies


  • Vegetables (ex: Sweet Pepper, Zucchini, Onion, Tomato)
  • Sea salt
  • Olive oil (extra virgin)
  • Pepper
  • Turmeric (optional)


  1. Turn on the broiler (high heat). The wire sheet where you place the pan with veggies needs to be 6'' away from the fire or heat source.
  2. Cut the vegetables into big chunks, slice the zucchini if using, Put them in a bowl.
  3. Poor some olive oil over sliced and cut veggies. We only need little.
  4. Sprinkle sea salt, pepper and optional turmeric. Mix.
  5. The veggies are now covered with oil and spices.
  6. Place the vegetables on a baking sheet.
  7. Broil about 3-6 minutes, then flip and broil another 2-3 minutes.
  8. Check often so that the veggies do not burn. Tomatoes cook faster.




Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

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