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FOOD Archive by category "Cookies"

Soaked Sprouted Oatmeal Flour Cookies

I sprout some spelt and whole oats, make a flour from them for some quick cakes or cookies for such times when I have no time or desire for soaking the dough for 12-24 hours. Soaking, sprouting or fermenting the grains before consumption is required to reduce the phytic acid…

Soft Gluten-Free Cookies with Cacao Nibs (Easy!)

This cookies do not taste like gluten-free, not chewy, just normal cookies which melt in your mouth. Notes on some of the ingredients. Flour. I used Gluten free flour mixture. Find the recipe here. If you use different mixture cookies may not turn out as I described – soft and…

Easy Almond Flour Chocolate chip Cookies with Coconut & Dark Chocolate (Wheat-free, Gluten-free)

How to make yummy and healthy almond flour chocolate chip cookies? This is one of the easiest recipes that you can hardly fail. These almond cookies are gluten-free, nutritious, filling, nourishing, and very delicious! Before I begin let me make some notes about the ingredients. Almonds. I soak almonds in…

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