Breakfast | Organicbiomama

FOOD Archive by category "Breakfast"

COCONUT FLOUR ZUCCHINI MUFFINS for Breakfast (Gluten-free, Paleo)

This coconut flour zucchini muffins are surprisingly very moist and very delicious. Initially, I didn’t expect much, because coconut flour usually gives a drier texture to the baked goods. But not this time. Combining coconut flour and zucchini was a very good idea, I guess. These gluten-free zucchini muffins make…

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

Crepes or blinchiki is one of the favorite foods among the Russian population. There are lots of different recipes for making crepes, however, for me, they all taste almost the same. The same delicious taste. The below recipe is for the crepes without eggs (or blinchiki with no eggs). CREPES…

CREPE RECIPE (Blinchiki with WHEY & Eggs)

This crepe recipe uses whey, eggs, and flour as a base. This is a popular Russian blinchiki recipe which is very simple to make. There is a crepe recipe with milk instead of whey, you can check it out on the bottom of the post. CREPE RECIPE (Blinchiki with Whey…

EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

easy crepe recipe - blinchiki - organicbiomama.com

Crepes (blinchiki) is well-loved among the Russian population. They make them using milk, whey, sour milk, kefir, yogurt, and even plain water. This crepe recipe is a very simple one, which uses milk, and can be substituted with whey or other liquid of choice (sour milk, for example). I don’t…

SPINACH MUFFINS for Picky Eaters

These spinach muffins are soft, bouncy, and delicious. They do not taste too spinachy, and everybody loved them at my house including the little ones. SPINACH MUFFINS Ingredients: 2 cups of Flour (Sprouted Spelt Flour or Organic All-purpose Flour) 1 1/2 tsp Cinnamon powder 2 teaspoons of Cream of Tartar…

LIVER PANCAKES – soft, tender, and delicious!

Liver pancakes is a great way to feed picky eaters who refuse the liver in other forms. I have a recipe for perfect liver and onions, which I’ve been using for a few years (which is in my blog also). However, today I wanted to experiment by making something different.…

BLUEBERRY COFFEE CAKE – Sugar-Free Date Cake

BLUEBERRY COFFEE CAKE - No Sugar Date Cake

If you are trying to avoid refined sugar in your baking, then this sugar-free date cake recipe is for you. This blueberry coffee cake contains no sugar and it’s sweetened by dates only. If you are using the frosting, then you will be using dates and honey as a sweetener…

SPROUTED QUINOA PIZZA CRUST – Healthy Pizza Dough Recipe – Gluten free

This sprouted quinoa pizza crust is made of healthy pizza dough which is gluten-free, yeast-free, low carb, and protein-rich. It makes a perfect healthy breakfast for both kids and adults. This quinoa pizza tastes good, so children love it. Children don’t care if it is healthy or not, they care…

NO FLOUR EGG CREPES – Low Carb Protein Crepe Recipe (Kid-Approved)

This healthy low carb protein crepe recipe contains absolutely no flour, meaning it is 100% gluten-free and grain-free with no phytic acid! This healthy no flour egg crepes are perfect for children. Try making these protein crepes for breakfast for your little ones. Though these crepes tasted little eggy to…

Healthy Breakfast Ideas

Here is a list of my healthy breakfast ideas. I made this list a few years ago, and it was sitting on my notebook. So today I decided to copy the list to my blog for easy access. I hope it will be helpful for others too. I tried to…