Breakfast | Organicbiomama

FOOD Archive by category "Breakfast"

Baking without oven: Gluten-free Cake with Peaches and Oats (Experiment)

Yesterday I tried a cake recipe that uses a steam method of baking. I really liked the ingredients list in the recipe. I made some modifications by removing the yeast and used coconut sugar instead of plain white sugar. I also used cassava flour instead of regular all-purpose flour. The…

Coconut Flour Protein Waffle Recipe – Gluten-free

I made these coconut flour protein waffles some time ago as an experiment but forgot to publish the recipe on time, so I don’t really remember how they actually taste. They do look good though based on the photos I took 😁 COCONUT FLOUR PROTEIN WAFFLE RECIPE (Makes 6 waffles)…

Fast Breakfast Crepes – Easy and super fast method (Быстрые блинчики)

When you have little time and want some fast breakfast crepes this recipe is for you. The crepes made using this recipe never ever fails. I promise. These fast breakfast crepes taste great too. Fast Breakfast Crepes (makes 12-14 crepes) Ingredients: Whey (or any kind Milk or Water) – 2…

Healthy Oatmeal Banana Cake (gluten-free)

This healthy oatmeal banana cake is great as a snack or breakfast. It can also be packed into a healthy lunchbox. It’s sweetened using pure maple syrup and does not contain refined sugars. Any kind of flour can be used in this recipe. I used Cassava flour, which is gluten-free…

Amazing STRAWBERRY DATE CAKE! You will LOVE this Sugar-free Healthy Cake!!!

SUGAR-FREE HEALTHY CAKE - Date-sweetened Strawberry Cake

This sugar-free healthy cake is absolutely my favorite from now on! Today I decided to experiment a little and made this awesome date-sweetened strawberry date cake which contains zero processed sugar. It came out so good, that I can’t wait to write the recipe down before I forget the proportions!…

AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins. AVOCADO DEVILED EGGS Ingredients: 6 large Eggs 1 Avocado, pitted 1 1/2 tablespoon of Lemon juice 1 clove Garlic 1/4 tsp Cayenne pepper 1/2…

Grain free CHOCOLATE BANANA MUFFINS (Great for Healthy Lunchbox!)

If you love dark chocolate you will LOVE these healthy grain-free chocolate banana muffins. You will not taste the banana taste in them. They will also won’t taste like a paper as most gluten-free baked goods do. These chocolate banana muffins taste awesome, and I am not exaggerating a bit.…

ALMOND FLOUR SHORTBREAD COOKIES without Eggs

These almond flour shortbread cookies contain the perfect ratio of almond flour, coconut sugar, and sea salt. It makes them taste just right – not too sweet, just right amount of sweetness, not too bland, and the right amount of salt. I fell in love with these cookies, and my…

COCONUT FLOUR ZUCCHINI MUFFINS for Breakfast (Gluten-free, Paleo)

This coconut flour zucchini muffins are surprisingly very moist and very delicious. Initially, I didn’t expect much, because coconut flour usually gives a drier texture to the baked goods. But not this time. Combining coconut flour and zucchini was a very good idea, I guess. These gluten-free zucchini muffins make…

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

Crepes or blinchiki is one of the favorite foods among the Russian population. There are lots of different recipes for making crepes, however, for me, they all taste almost the same. The same delicious taste. The below recipe is for the crepes without eggs (or blinchiki with no eggs). CREPES…

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Category: Breakfast