Breakfast | Organicbiomama

FOOD Archive by category "Breakfast"

Amazing STRAWBERRY DATE CAKE! You will LOVE this Sugar-free Healthy Cake!!!

SUGAR-FREE HEALTHY CAKE - Date-sweetened Strawberry Cake

This sugar-free healthy cake is absolutely my favorite from now on! Today I decided to experiment a little and made this awesome date-sweetened strawberry date cake which contains zero processed sugar. It came out so good, that I can’t wait to write the recipe down before I forget the proportions!…

AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins. AVOCADO DEVILED EGGS Ingredients: 6 large Eggs 1 Avocado, pitted 1 1/2 tablespoon of Lemon juice 1 clove Garlic 1/4 tsp Cayenne pepper 1/2…

Grain free CHOCOLATE BANANA MUFFINS (Great for Healthy Lunchbox!)

If you love dark chocolate you will LOVE these healthy grain-free chocolate banana muffins. You will not taste the banana taste in them. They will also won’t taste like a paper as most gluten-free baked goods do. These chocolate banana muffins taste awesome, and I am not exaggerating a bit.…

ALMOND FLOUR SHORTBREAD COOKIES without Eggs

These almond flour shortbread cookies contain the perfect ratio of almond flour, coconut sugar, and sea salt. It makes them taste just right – not too sweet, just right amount of sweetness, not too bland, and the right amount of salt. I fell in love with these cookies, and my…

COCONUT FLOUR ZUCCHINI MUFFINS for Breakfast (Gluten-free, Paleo)

This coconut flour zucchini muffins are surprisingly very moist and very delicious. Initially, I didn’t expect much, because coconut flour usually gives a drier texture to the baked goods. But not this time. Combining coconut flour and zucchini was a very good idea, I guess. These gluten-free zucchini muffins make…

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

Crepes or blinchiki is one of the favorite foods among the Russian population. There are lots of different recipes for making crepes, however, for me, they all taste almost the same. The same delicious taste. The below recipe is for the crepes without eggs (or blinchiki with no eggs). CREPES…

CREPE RECIPE (Blinchiki with WHEY & Eggs)

This crepe recipe uses whey, eggs, and flour as a base. This is a popular Russian blinchiki recipe which is very simple to make. There is a crepe recipe with milk instead of whey, you can check it out on the bottom of the post. CREPE RECIPE (Blinchiki with Whey…

EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

easy crepe recipe - blinchiki - organicbiomama.com

Crepes (blinchiki) is well-loved among the Russian population. They make them using milk, whey, sour milk, kefir, yogurt, and even plain water. This crepe recipe is a very simple one, which uses milk, and can be substituted with whey or other liquid of choice (sour milk, for example). I don’t…

SPINACH MUFFINS for Picky Eaters

These spinach muffins are soft, bouncy, and delicious. They do not taste too spinachy, and everybody loved them at my house including the little ones. SPINACH MUFFINS Ingredients: 2 cups of Flour (Sprouted Spelt Flour or Organic All-purpose Flour) 1 1/2 tsp Cinnamon powder 2 teaspoons of Cream of Tartar…

LIVER PANCAKES – soft, tender, and delicious!

Liver pancakes is a great way to feed picky eaters who refuse the liver in other forms. I have a recipe for perfect liver and onions, which I’ve been using for a few years (which is in my blog also). However, today I wanted to experiment by making something different.…