ALMOND FLOUR COOKIES without Eggs

ALMOND FLOUR COOKIES without Eggs
Share

These almond flour cookies without eggs taste superb! Almond flour is rich in protein, and each cookie that we are going to make today will provide us with about 4 gr of protein per cookie. These almond cookies are gluten-free and egg-free. I love eggs, however today I ran out…

Continue reading

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

crepes without eggs
Share

Crepes or blinchiki is one of the favorite foods among the Russian population. There are lots of different recipes for making crepes, however, for me, they all taste almost the same. The same delicious taste. The below recipe is for the crepes without eggs (or blinchiki with no eggs). CREPES…

Continue reading

EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

easy crepe recipe - blinchiki - organicbiomama.com
Share

Crepes (blinchiki) is well-loved among the Russian population. They make them using milk, whey, sour milk, kefir, yogurt, and even plain water. This crepe recipe is a very simple one, which uses milk, and can be substituted with whey or other liquid of choice (sour milk, for example). I don’t…

Continue reading

KIMBAP – KOREAN SUSHI (great for lunchbox)

kimbap - korean sushi - organicbiomama.com
Share

Kimbap or Korean sushi is a delicious meal which is made of seaweed, rice, and vegetables with optional meat or eggs. It is pretty easy to make and makes a wonderful snack for children. Take it for a picknick, travel or pack it in a lunch box, it’s easy to…

Continue reading

SPINACH MUFFINS for Picky Eaters

spinach muffins
Share

These spinach muffins are soft, bouncy, and delicious. They do not taste too spinachy, and everybody loved them at my house including the little ones. SPINACH MUFFINS Ingredients: 2 cups of Flour (Sprouted Spelt Flour or Organic All-purpose Flour) 1 1/2 tsp Cinnamon powder 2 teaspoons of Cream of Tartar…

Continue reading

LIVER PANCAKES – soft, tender, and delicious!

liver recipes - liver pancakes
Share

Liver pancakes is a great way to feed picky eaters who refuse the liver in other forms. I have a recipe for perfect liver and onions, which I’ve been using for a few years (which is in my blog also). However, today I wanted to experiment by making something different.…

Continue reading