This vegan, sprouted, gluten-free yeast-free flatbread recipe using sprouted buckwheat, soaked brown rice and soaked millet is very simple, although it requires planning ahead. If you already plan your meals, planning will not be an issue. The result is soft and delicious bread with high nutritional content. Try it and you’ll love…
This fried liver recipe makes a delicious cooked liver which is soft and does not have a livery aftertaste. The dish cooks in about 10 minutes, and makes a very nutritious meal. No flour, no soaking in milk is used in this recipe. Cooking liver can be tricky as it…
This Magnesium drink is a combination of Magnesium, Vitamin C and Apple cider Vinegar. All three ingredients are known super foods with lots of health benefits. Magnesium makes us calmer, improves the quality of sleep; vitamin C boosts the immune system; organic apple cider vinegar aids in detoxing the body. I…
