Gluten-free | Organicbiomama

FOOD Archive by category "Gluten-free"

Easy Cottage Cheese Cookies Recipe

This easy cottage cheese cookies recipe is easy to make and does not require a lot of time to make. Also, these delicious cottage cheese cookies can be served warm with heavy cream to dip in for breakfast. They are also excellent with some creamy grass-fed raw milk. How much…

Easy Healthy Cauliflower Cheese Bread Recipe (Gluten-free, Kid-friendly)

This easy healthy cauliflower cheese bread does not use wheat flour. Actually, this recipe does not need any flour. You can add some coconut flour (which is a healthy flour) only if your dough, for some reasons, does not hold a shape. For example, if you don’t squeeze enough liquid…

Vegan Sprouted Gluten-free Yeast-free Flatbread Recipe (using Buckwheat, Brown Rice, Millet)

This vegan, sprouted, gluten-free yeast-free flatbread recipe using sprouted buckwheat, soaked brown rice and soaked millet is very simple, although it requires planning ahead. If you already plan your meals, planning will not be an issue. The result is soft and delicious bread with high nutritional content. Try it and you’ll love…

Raw Vegan Cheesecake Cupcakes (No bake, Grain-free, Sugar-free, Gluten-free)

Oh, so delicious raw vegan cheesecake! Baking with alternative products does not always produce taste bud pleasing results, but this gluten-free, grain-free, sugar-free and raw vegan cheesecake recipe is a winner! The truth is I did not make it really vegan. I did not have a coconut cream on hand…

Soft Omelet Recipe (Quick, Simple, & Delicious, Perfect for Children)

This omelet has a really soft texture and it cooks really fast. I have tried many omelet recipes, yet this one is the simplest and the most delicious. This soft omelet can be served as a perfect breakfast for everyone including children. Soft Omelet Recipe Serves: 1 Ingredients: 2 Pastured Eggs…

Sprouted Mung Beans and Rice Porridge (or Soup) with optional Meat

Sprouted Mung Beans and Rice Porridge Soup Sprouted mung bean recipes

This nourishing and filling sprouted mung beans and rice porridge has an amazing satisfying taste. This food is often cooked in traditional Uzbek cuisine but usually cooked with non-sprouted mung beans. So I tried to make it with sprouted mung beans to see how it turns out and it turned…

How to Make Soaked Crispy Sea-salty Pumpkin Seeds (Magnesium & Iron-rich Nourishing Snack)

Pumpkin seeds are packed with lots of nutrients and they can be made into an awesome, yummy, and mess free snack for the road for children and adults. I buy the seeds in bulk, soak and dehydrate them and keep in a large glass jar with a lid. Soaking increases…

Beets and Cabbage Red Soup (Vitamin & Mineral-rich Nourishing Meal)

Delicious and a healthy soup which is kid-approved! The beets may loose their color when cooked too long or cooked incorrectly, so it is very important to follow the cooking instructions. Beet and Cabbage Soup Ingredients: 2 lbs of Meat (lean or with bones) – I used lamb with bones…

Fried Basmati Rice cooked with Coconut oil and Spices (Recipe with Photos)

This fried basmati rice cooked in coconut oil is one of my favorites. It is equally loved by children and adults, even by pickiest ones. It has a rich flavor and can be sided with anything like meat, fish, beans, or eggs. Try it and you will love it. This…

How to Preserve Fresh Cilantro (Coriander, Chinese Parsley)

How to preserve fresh cilantro? Cilantro does not keep fresh for a long time, but thankfully there is an easy way of preserving it fresh. Drying of cilantro is not recommended, as it affects the taste in a negative way. Freezing is the best way of preserving cilantro. Cilantro also called a…

Category: Gluten-free