Gluten-free | Organicbiomama

FOOD Archive by category "Gluten-free"

AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins. AVOCADO DEVILED EGGS Ingredients: 6 large Eggs 1 Avocado, pitted 1 1/2 tablespoon of Lemon juice 1 clove Garlic 1/4 tsp Cayenne pepper 1/2…

Grain free CHOCOLATE BANANA MUFFINS (Great for Healthy Lunchbox!)

If you love dark chocolate you will LOVE these healthy grain-free chocolate banana muffins. You will not taste the banana taste in them. They will also won’t taste like a paper as most gluten-free baked goods do. These chocolate banana muffins taste awesome, and I am not exaggerating a bit.…

How to cook Short grain White Rice

How to cook Short grain White Rice? In this post, I am going to introduce you an easy method of cooking short-grain rice on a stovetop, without a pressure-cooker. Short grain white rice is sticky rice which is used worldwide as a side dish, especially in Korean cuisine. Short grain…

CASSAVA FLOUR COOKIES – Gluten free Shortbread Recipe (AIP, Paleo)

These cassava flour cookies are very soft that will melt in your mouth and they do taste amazing. This gluten-free shortbread recipe is definitely a keeper. For me, these cassava flour cookies taste even better than regular glutenous cookies. Cassava flour is non-allergenic flour which is easier to digest than…

SPROUTED QUINOA PIZZA CRUST – Healthy Pizza Dough Recipe – Gluten free

This sprouted quinoa pizza crust is made of healthy pizza dough which is gluten-free, yeast-free, low carb, and protein-rich. It makes a perfect healthy breakfast for both kids and adults. This quinoa pizza tastes good, so children love it. Children don’t care if it is healthy or not, they care…

NO FLOUR EGG CREPES – Low Carb Protein Crepe Recipe (Kid-Approved)

This healthy low carb protein crepe recipe contains absolutely no flour, meaning it is 100% gluten-free and grain-free with no phytic acid! This healthy no flour egg crepes are perfect for children. Try making these protein crepes for breakfast for your little ones. Though these crepes tasted little eggy to…

Cassava Flour Waffles (Gluten-free, Paleo)

I tried these cassava flour waffles today and they were good. These waffles are gluten-free and contain cassava flour, eggs, ghee, and milk. I used raw cows milk, but you can use coconut or other nut milk instead. Did my children like these cassava flour waffles? Yes. They ate two…

Easy Healthy Cauliflower Cheese Bread Recipe (Gluten-free, Kid-friendly)

This easy healthy cauliflower cheese bread does not use wheat flour. Actually, this recipe does not need any flour. You can add some coconut flour (which is a healthy flour) only if your dough, for some reasons, does not hold a shape. For example, if you don’t squeeze enough liquid…

Vegan Sprouted Gluten-free Yeast-free Flatbread Recipe (using Buckwheat, Brown Rice, Millet)

This vegan, sprouted, gluten-free yeast-free flatbread recipe using sprouted buckwheat, soaked brown rice and soaked millet is very simple, although it requires planning ahead. If you already plan your meals, planning will not be an issue. The result is soft and delicious bread with high nutritional content. Try it and you’ll love…