Bakery | Organicbiomama

FOOD Archive by category "Bakery"

Healthy Date-sweetened CARROT CAKE, which tastes AMAZING! (No Sugar added)

This naturally sweet date-sweetened carrot cake will not disappoint you, I promise! It tastes AMAZING!! This cake pairs really well with toasted walnuts. This cake does not taste bland or weird. It’s perfect! Healthy Date-sweetened Carrot Cake Ingredients: 10 oz pitted Dates (or dried apricots/raisins) 1/2 cups Hot water…

Amazing STRAWBERRY DATE CAKE! You will LOVE this Sugar-free Healthy Cake!!!

SUGAR-FREE HEALTHY CAKE - Date-sweetened Strawberry Cake

This sugar-free healthy cake is absolutely my favorite from now on! Today I decided to experiment a little and made this awesome date-sweetened strawberry date cake which contains zero processed sugar. It came out so good, that I can’t wait to write the recipe down before I forget the proportions!…

Grain free CHOCOLATE BANANA MUFFINS (Great for Healthy Lunchbox!)

If you love dark chocolate you will LOVE these healthy grain-free chocolate banana muffins. You will not taste the banana taste in them. They will also won’t taste like a paper as most gluten-free baked goods do. These chocolate banana muffins taste awesome, and I am not exaggerating a bit.…

5-minute YOGURT DOUGH CINNAMON ROLLS (No Yeast, No Eggs)

These yogurt dough cinnamon rolls can be prepared in minutes. You can spend 5 minutes to prepare them, and 15 minutes to bake them. That’s super fast! I love easy and fast, plus delicious recipes. Can’t wait to share it with you! You will love this recipe for its easiness…

Regular SWEET BUNS – “BULOCHKI”

This is a recipe for regular sweet buns with yeast. It’s been a very long time since I made them because they contain yeast and lots of flour. So, if you are on a diet, maybe it’s not for you. I don’t think this is the healthiest recipe, but I…

ALMOND FLOUR SHORTBREAD COOKIES without Eggs

These almond flour shortbread cookies contain the perfect ratio of almond flour, coconut sugar, and sea salt. It makes them taste just right – not too sweet, just right amount of sweetness, not too bland, and the right amount of salt. I fell in love with these cookies, and my…

Easy COTTAGE CHEESE PIE recipe

This cottage cheese pie is extremely easy to make and takes only a little time to prepare. If you want an easy and fast pie recipe, this is it. You can make this pie with a variety of flour types. I have tried it with a gluten-free flour mix, sprouted…

HOMEMADE BAKING POWDER with Cream of Tartar and Baking soda

I make my own homemade baking powder to avoid some ingredients in store-bought baking powder. Homemade baking powder is very easy to make. You will need Cream of tartar and baking soda, and optional starch or arrowroot powder. You can mix up the ingredients and store your baking powder in…

COCONUT FLOUR ZUCCHINI MUFFINS for Breakfast (Gluten-free, Paleo)

This coconut flour zucchini muffins are surprisingly very moist and very delicious. Initially, I didn’t expect much, because coconut flour usually gives a drier texture to the baked goods. But not this time. Combining coconut flour and zucchini was a very good idea, I guess. These gluten-free zucchini muffins make…

SPINACH MUFFINS for Picky Eaters

These spinach muffins are soft, bouncy, and delicious. They do not taste too spinachy, and everybody loved them at my house including the little ones. SPINACH MUFFINS Ingredients: 2 cups of Flour (Sprouted Spelt Flour or Organic All-purpose Flour) 1 1/2 tsp Cinnamon powder 2 teaspoons of Cream of Tartar…