Wash the lamb chops and pat them dry. Oil the lamb chops, then sprinkle salt and pepper to the both sides of them.
Cover and leave them in the fridge for at least 30 minutes or overnight.
Preheat the oven to 400 F.
Put little oil to a skillet and put it on fire on the stove top. Fry each side for 1-3 minutes depending on the thickness of the chops. 1 minute is enough for 1/2'' thick chops.
Put the skillet with the chops to the preheated oven for about 10-20 minutes depending on the thickness of the meat. 10 minutes is enough for 1/2'' meat to be fully cooked.
Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!