Soft Omelet Recipe (Quick, Simple, & Delicious, Perfect for Children)

This omelet has a really soft texture and it cooks really fast. I have tried many omelet recipes, yet this one is the simplest and the most delicious. This soft omelet can be served as a perfect breakfast for everyone including children.  

soft eggs omelet

Soft Omelet Recipe

Serves: 1



  1. Crack the eggs into a glass or ceramic bowl. 
  2. Add water and pinch of salt. 
  3. Mix gently until egg yolks mix with egg whites. Important: do not overmix! 
  4. Place a cast-iron pan on a med heat and put some ghee or coconut oil. 
  5. As soon as the oil melts, reduce the fire to low. 
  6. Pour the egg mixture. 
  7. As soon as the edges harden, scrape to one side. Continue scraping the mixture until all of the egg hardens and forms one shape. Flip.
  8. Serve immediately. Check for salt, sprinkle some salt if not enough. 




Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

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