These avocado deviled eggs are incredibly easy to prepare, making them a perfect and nourishing breakfast or appetizer. They’re loaded with protein, healthy fats, and vitamins, making them a great source of nutrition.

You can find the video recipe HERE.

Avocado Deviled Eggs

Ingredients:

• 6 large Eggs
• 1 Avocado, pitted
• 1 1/2 tablespoon of Lemon juice
• 1 clove Garlic
• 1/4 tsp Cayenne pepper
• 1/2 teaspoon Sea salt
• 1/4 Jalapeno pepper, deseeded & minced (I didn’t use)
• 1/4 cup Cilantro, chopped (I didn’t use it this time)

How to make avocado deviled eggs:

1. Hard boil the eggs. Put the eggs in a pot and pour cold water over them. Turn on the heat. After the water starts boiling (usually after 9 minutes), set the timer for 6 minutes. After 6 minutes have passed, immediately put the eggs into very cold water.

2. Peel the eggs and cut them lengthwise.

3. Remove the yolks from each egg and place the yolks in a separate bowl.

4. Blend yolks and avocado using an immersion blender. Or just use a fork.

5. Add lemon juice, cilantro, garlic, jalapeno, cayenne pepper, and salt. Blend again.

6. Use a spoon or a cake decorating tip and fill up the egg whites with the avocado mixture.

AVOCADO DEVILED EGGS

Ingredients:

• 6 large Eggs
• 1 Avocado, pitted
• 1 1/2 tablespoon of Lemon juice
• 1 clove Garlic
• 1/4 tsp Cayenne pepper
• 1/2 teaspoon Sea salt
• 1/4 Jalapeno pepper, deseeded & minced (I didn’t use)
• 1/4 cup Cilantro, chopped (I didn’t use it this time)

How to make avocado deviled eggs:

1. Hard boil the eggs. Put the eggs in a pot and pour cold water over them. Turn on the heat. After the water starts boiling (usually after 9 minutes), set the timer for 6 minutes. After 6 minutes have passed, immediately put the eggs into very cold water.
2. Peel the eggs and cut them lengthwise.
3. Remove the yolks from each egg and place the yolks in a separate bowl.
4. Blend yolks and avocado using an immersion blender. Or just use a fork.
5. Add lemon juice, cilantro, garlic, jalapeno, cayenne pepper, and salt. Blend again.
6. Use a spoon or a cake decorating tip and fill up the egg whites with the avocado mixture.

More breakfast recipes: “Breakfast Recipes for everyone, including children”