AVOCADO DEVILED EGGS – Healthy Breakfast or Appetizer

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These avocado deviled eggs are very easy to prepare and they make a perfect nourishing breakfast or an appetizer filled with protein, healthy fats, and vitamins.

avocado deviled eggs

AVOCADO DEVILED EGGS

Ingredients:

  • 6 large Eggs
  • 1 Avocado, pitted
  • 1 1/2 tablespoon of Lemon juice
  • 1 clove Garlic
  • 1/4 tsp Cayenne pepper
  • 1/2 teaspoon Sea salt
  • 1/4 Jalapeno pepper, deseeded & minced (I didn’t use)
  • 1/4 cup Cilantro, chopped (I didn’t use it this time)

Instructions:

1. Hard boil the eggs. Put the eggs in a pot and pour cold water over them. Turn on the heat. After the water starts boiling (usually after 9 minutes), set the timer for 6 minutes. After 6 minutes is past, immediately put the eggs into very cold water.

2. Peel the eggs and cut them lengthwise.

3. Remove the yolks from each egg and place the yolks in a separate bowl.

4. Blend yolks and avocado using an immersion blender. Or just use a fork.

5. Add lemon juice, cilantro, garlic, jalapeno, cayenne pepper, and salt. Blend again.

6. Use a spoon or a cake decorating tip and fill up the egg whites with the avocado mixture.

avocado deviled eggs

avocado deviled eggs

AVOCADO DEVILED EGGS

Ingredients

  • 6 large Eggs
  • 1 Avocado pitted
  • 1 1/2 tablespoon of Lemon juice
  • 1 clove Garlic
  • 1/4 tsp Cayenne pepper
  • 1/2 teaspoon Sea salt
  • 1/4 Jalapeno pepper deseeded & minced (I didn't use)
  • 1/4 cup Cilantro chopped (I didn't use it this time)

Instructions

  • Hard boil the eggs. Put the eggs in a pot and pour cold water over them. Turn on the heat. After the water starts boiling (usually after 9 minutes), set the timer for 6 minutes. After 6 minutes is past, immediately put the eggs into very cold water.
  • Peel the eggs and cut them lengthwise.
  • Remove the yolks from each egg and place the yolks in a separate bowl.
  • Blend yolks and avocado using an immersion blender. Or just use a fork.
  • Add lemon juice, cilantro, garlic, jalapeno, cayenne pepper, and salt. Blend again.
  • Use a spoon or a cake decorating tip and fill up the egg whites with the avocado mixture.
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organicbiomama

Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

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