This easy crepe recipe is made with whey, eggs, and flour, and is a popular Russian blintzes (blinchiki) recipe that you can make at home with simple ingredients.

Crepe Recipe: Blintzes (Blinchiki) with Whey and Eggs

Ingredients:

• 2 cups whey (separated from making cottage cheese)
• 1 1/2 cups organic all-purpose flour
• 2 large eggs
• 2 tbsp vegetable oil (or melted butter/ghee)
• 1/2 tsp sea salt
• 1 tbsp maple syrup (I used Member’s mark Maple syrup, which is dark and has a rich taste)
• Melted butter/ghee (for spreading on cooked crepes)

Instructions:

1. Warm up the whey on the stovetop.
2. Beat the eggs together with salt.
3. Slowly add the warm whey while continuing to beat the mixture.
4. Sift the flour onto the egg mixture and mix until smooth.
5. Add maple syrup and vegetable oil/melted butter and mix.
6. Let the batter rest for at least 10 minutes on the countertop or overnight in the fridge.
7. Preheat a skillet over medium heat and pour enough batter to cover the bottom of the pan. Spread to form a round crepe.
8. Cook until the bottom browns slightly, flip to the other side and cook until light brown.
9. Repeat until the batter finishes.
10. Put melted butter on each crepe and spread it all over the surface with a brush.
11. You can stuff the crepes with your favorite filling (honey, cream, cottage cheese, etc.), or enjoy them plain.

Enjoy your homemade blintzes (blinchiki)!

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