CREPE RECIPE (Blinchiki with WHEY & Eggs)

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This crepe recipe uses whey, eggs, and flour as a base. This is a popular Russian blinchiki recipe which is very simple to make.

There is a crepe recipe with milk instead of whey, you can check it out on the bottom of the post.

CREPE RECIPE (Blinchiki with Whey & Eggs)

Ingredients:

Making crepes with whey

How to make crepes (blinchiki) using whey:

1. Warm up the whey on the stovetop.

2. Beat eggs together with salt.

3. Slowly add the warm whey, continue beating while adding.

4. Sift the flour onto the egg mixture. Mix until smooth.

5. Add 1 tablespoon of Maple syrup. Mix.

6. Add 2 tablespoons of vegetable oil or melted butter. Mix.

7. Let the batter rest for at least 10 minutes on the countertop. You can leave the batter overnight in the fridge, and cook in the morning as well.

8. Preheat the skillet. Start with medium heat. Pour 1 teaspoon of oil and spread it on the bottom of the skillet. Pour the batter enough to cover the bottom of the pan. Lift the pan and spread to form a round crepe. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.

9. Reduce heat low-medium or adjust the temperature so that the crepes don’t burn while cooking. Pour batter and spread on the bottom of the skillet to form a round shape. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.

10. Repeat until the batter finishes.

11. Put some melted butter on each crepe by spreading it all over the surface with a brush. You can stuff the crepes with your favorite filling (honey, cream, cottage cheese, etc), or enjoy them plain.

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CREPE RECIPE (Blinchiki with Whey & Eggs)

Ingredients

  • 2 cups of Whey I used whey, which was separated from making cottage cheese
  • 1 1/2 cup Organic All-purpose Flour
  • 2 eggs
  • 2 Tbsp Vegetable oil (I used Organic Sunflower oior melted Butter/Ghee
  • 1/2 tsp  Sea salt
  • 1 Tbsp Maple syrup I use Member’s mark Maple syrup, which is dark and has a rich taste
  • Melted Butter/Ghee – for spreading on cooked crepes I used Kerrygold grass-fed butter

Instructions

  • Warm up the whey on the stovetop.
  • Beat eggs together with salt.
  • Slowly add the warm whey, continue beating while adding.
  • Sift the flour onto the egg mixture. Mix until smooth.
  • Add 1 tablespoon of Maple syrup. Mix.
  • Add 2 tablespoons of vegetable oil or melted butter. Mix.
  • Let the batter rest for at least 10 minutes on the countertop. You can leave the batter overnight in the fridge, and cook in the morning as well.
  • Preheat the skillet. Start with medium heat. Pour 1 teaspoon of oil and spread it on the bottom of the skillet. Pour the batter enough to cover the bottom of the pan. Lift the pan and spread to form a round crepe. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.
  • Reduce heat low-medium or adjust the temperature so that the crepes don’t burn while cooking. Pour batter and spread on the bottom of the skillet to form a round shape. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.
  • Repeat until the batter finishes.
  • Put some melted butter on each crepe by spreading it all over the surface with a brush. You can stuff the crepes with your favorite filling (honey, cream, cottage cheese, etc), or enjoy them plain.

Bon appetit!

 

Check out this recipe too:

EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

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organicbiomama

Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

2 Comments:

  1. Pingback: CREPES WITHOUT EGGS (Blinchiki with No Eggs)

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