CREPES WITHOUT EGGS (Blinchiki with No Eggs)

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Crepes or blinchiki is one of the favorite foods among the Russian population. There are lots of different recipes for making crepes, however, for me, they all taste almost the same. The same delicious taste. The below recipe is for the crepes without eggs (or blinchiki with no eggs).

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

Ingredients:

BLINCHIKI WITHOUT EGGS

How to make crepes without eggs:

1. Sift the flour into a large mixing bowl. Sifting will enrich the flour with oxygen.

2. Add salt to the flour. Mix.

3. Pour the milk over the flour. Mix with a whisk until smooth.

4. Boil the water and pour into a heat-resistant measuring cup. We need 3/4 cup of boiling water.

5. Add the baking soda into the hot water and mix.

6. Pour the water over the milk mixture. Mix with a whisk.

7. Add 1 tablespoon of Maple syrup, or any sweetener of choice.

8. Add 2 tablespoons of oil. You can use vegetable oil (avocado oil, etc) or melted butter.

9. Let the batter rest for at least 10 minutes on the countertop. You can leave the batter overnight in the fridge, and cook in the morning as well.

10. Preheat the skillet. Start with medium heat. Pour 1 teaspoon of oil and spread it on the bottom of the skillet. Pour the batter enough to cover the bottom of the pan. Lift the pan and spread to form a round crepe. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.

11. Reduce heat low-medium or adjust the temperature so that the crepes don’t burn while cooking. Pour batter and spread on the bottom of the skillet to form a round shape. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.

12. Repeat until the batter finishes.

13. Put some melted butter on each crepe by spreading it all over the surface with a brush. You can stuff the crepes with your favorite filling (honey, cream, cottage cheese, etc), or enjoy them plain.

crepes without eggs crepes without eggs crepes without eggs crepes without eggs

CREPES WITHOUT EGGS (Blinchiki with No Eggs)

Ingredients

  • 1 1/4 cup Milk I used raw grass-fed milk, any nut milk should work too
  • 1 1/2 cup Organic All-purpose Flour
  • 3/4 cup Hot boiling water
  • 2 Tbsp Vegetable oil (I used Organic Sunflower oior melted Butter/Ghee
  • 1/2 tsp  Sea salt
  • 1 pinch Baking soda Sodium Bicarbonate
  • 1 Tbsp Maple syrup I use Member’s mark Maple syrup, which is dark and has a rich taste
  • Melted Butter/Ghee – for spreading on cooked crepes I used Kerrygold grass-fed butter

Instructions

  • Sift the flour into a large mixing bowl. Sifting will enrich the flour with oxygen.
  • Add salt to the flour. Mix.
  • Pour the milk over the flour. Mix with a whisk until smooth.
  • Boil the water and pour into a heat-resistant measuring cup. We need 3/4 cup of boiling water.
  • Add the baking soda into the hot water and mix.
  • Pour the water over the milk mixture. Mix with a whisk.
  • Add 1 tablespoon of Maple syrup, or any sweetener of choice.
  • Add 2 tablespoons of oil. You can use vegetable oil (avocado oil, etor melted butter.
  • Let the batter rest for at least 10 minutes on the countertop. You can leave the batter overnight in the fridge, and cook in the morning as well.
  • 1Preheat the skillet. Start with medium heat. Pour 1 teaspoon of oil and spread it on the bottom of the skillet. Pour the batter enough to cover the bottom of the pan. Lift the pan and spread to form a round crepe. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.
  • 1Reduce heat low-medium or adjust the temperature so that the crepes don’t burn while cooking. Pour batter and spread on the bottom of the skillet to form a round shape. Let cook until bottom browns slightly. Flip to the other side and cook until light brown.
  • 1Repeat until the batter finishes.
  • 1Put some melted butter on each crepe by spreading it all over the surface with a brush. You can stuff the crepes with your favorite filling (honey, cream, cottage cheese, etc), or enjoy them plain.

Bon appetit!

 

Check out other Crepe Recipes:

CREPE RECIPE (Blinchiki with WHEY & Eggs)

EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

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organicbiomama

Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

2 Comments:

  1. Pingback: CREPE RECIPE (Blinchiki with WHEY & Eggs)

  2. Pingback: EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

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