EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

Crepes (blinchiki) is well-loved among the Russian population. They make them using milk, whey, sour milk, kefir, yogurt, and even plain water. This crepe recipe is a very simple one, which uses milk, and can be substituted with whey or other liquid of choice (sour milk, for example). I don’t … Continue reading EASY CREPE RECIPE (Blinchiki with MILK & Eggs)

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