This cheesy potato bread is absolutely easy to make. It is flourless, gluten-free, grain-free, yeast-free and oven-free! Fantastic recipe!
Flourless Cheesy Potato Bread – Gluten-free, Flour-free, Yeast-free, Oven-free
Ingredients:
- 3 medium Potatoes (about 500 grams)
- 3 tablespoons of Potato starch
- 1/2 tsp of Sea Salt
- Cheese, shredded
How to make cheesy potato bread:
1. Steam or boil the potatoes. Mash them.
2. Add potato starch and salt to mashed potatoes.
3. Form balls, then flatten each ball and put some cheese in the middle. Cover the cheese with the edges of the flat ball forming a ball again and hiding the cheese inside. Make sure to seal the cheese well.
4. Preheat a skillet and oil it. Put the flattened cheesy balls. Cook each side for about 2 minutes or until light brown. Flip and cook the other side. Serve immediately.
Flourless Cheesy Potato Bread - Gluten-free, Flour-free, Yeast-free, Oven-free
Ingredients
- 3 medium Potatoes about 500 grams
- 3 tablespoons of Potato starch
- 1/2 tsp of Sea Salt
- Cheese shredded
Instructions
- Steam or boil the potatoes. Mash them.
- Add potato starch and salt to mashed potatoes.
- Form balls, then flatten each ball and put some cheese in the middle. Cover the cheese with the edges of the flat ball forming a ball again and hiding the cheese inside. Make sure to seal the cheese well.
- Preheat a skillet and oil it. Put the flattened cheesy balls. Cook each side for about 2 minutes or until light brown. Flip and cook the other side. Serve immediately.
