ALMOND FLOUR COOKIES without Eggs

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These almond flour cookies without eggs taste superb! Almond flour is rich in protein, and each cookie that we are going to make today will provide us with about 4 gr of protein per cookie. These almond cookies are gluten-free and egg-free.

I love eggs, however today I ran out of them, so, I had to make my almond cookies without eggs.

For my surprise, the cookies turned out pretty amazing! They were very filling and paired really well with raw grass-fed milk.

You can make these cookies with almond flour or almond meal. Almond flour is made of ground blanched almonds, and almond meal is made of ground whole almonds. They taste almost the same with the difference of texture.

You can make these cookies with and without chocolate chips. They taste very different with and without chips. I divided the dough into two parts and added 1/4 cup of semi-sweet chocolate chips to one part of the dough.

ALMOND FLOUR COOKIES without Eggs

ALMOND FLOUR COOKIES without Eggs

Ingredients:
  • 2 cups Blanched almond flour or Almond meal
  • 1/4 cup Melted Coconut oil
  • 1/2 tsp Baking soda
  • 1/4 cup Maple syrup (room temperature)
  • 1/4 tsp Sea salt
  • 1 teaspoon Apple cider vinegar
  • 2 tsp Vanilla extract (I didn’t use)
  • 1/2 cup Dark chocolate chips (I used the half amount)
How to make cookies with almond flour:
  1. Preheat the oven to 250 F.
  2. Mix almond flour, maple syrup, salt. Add vanilla extract, if using.
  3. Add melted coconut oil and mix immediately to avoid hardening of the oil.
  4. Mix baking soda with apple cider vinegar and add to the almond flour mixture.
  5. Add chocolate chips, or divide the dough into two parts and add the chip only to one part.
  6. Form balls and flatten them with your fingers. The cookies will not spread while baking, so shape them for your liking.
  7. Place the flattened balls on a baking pan which is covered with unbleached parchment paper.
  8.  Bake the cookies in a preheated oven for 30 minutes at 250 F.  (It’s safer to cook nuts and nut products at lower temperatures, but if you are in a rush, bake them for 12 minutes at 350 F.)
  9. Store them in the fridge or in the freezer.

ALMOND FLOUR COOKIES without Eggs

ALMOND FLOUR COOKIES without Eggs

ALMOND FLOUR COOKIES without Eggs

Ingredients

  • 2 cups Blanched almond flour or Almond meal
  • 1/4 cup Melted Coconut oil
  • 1/4 cup Maple syrup room temperature
  • 1/4 tsp Sea salt
  • 1/2 tsp Baking soda
  • 1 teaspoon Apple cider vinegar
  • 2 tsp Vanilla extract I didn't use
  • 1/2 cup Dark chocolate chips I used the half amount

Instructions

  • Preheat the oven to 250 F.
  • Mix almond flour, maple syrup, salt. Add vanilla extract, if using.
  • Add melted coconut oil and mix immediately to avoid hardening of the oil.
  • Mix baking soda with apple cider vinegar and add to the almond flour mixture.
  • Add chocolate chips, or divide the dough into two parts and add the chip only to one part.
  • Form balls and flatten them with your fingers. The cookies will not spread while baking, so shape them for your liking.
  • Place the flattened balls on a baking pan which is covered with unbleached parchment paper.
  • Bake the cookies in a preheated oven for 30 minutes at 250 (It's safer to cook nuts and nut products at lower temperatures, but if you are in a rush, bake them for 12 minutes at 350 F.)
  • Store them in the fridge or in the freezer.

Recipe courtesy of Detoxinista

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Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

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