FOOD, Soups & Stews

BEST CHICKEN NOODLE SOUP WITH EGG NOODLES – Recipe from Scratch

This is the best chicken noodle soup with homemade egg noodles that I have ever tasted. The recipe is simple, but the flavor is indescribable. The noodles are made with only eggs and salt, resulting in a much more delicious taste than store-bought noodles. Plus, they won’t swell up in the soup. This recipe is perfect and sure to be a hit. Give it a try!

The video recipe is HERE.

best chicken noodle soup with homemade egg noddles

BEST CHICKEN NOODLE SOUP WITH EGG NOODLES (Recipe from Scratch)

Ingredients:
  • Chicken breast fillet – 500 gr
  • 1 Red carrot
  • 1 Onion
  • 1 Potato
  • Ghee or butter – 70 gr
  • Sea salt – 10 gr
  • 2-3 dried Bay leaves
  • 3-4 Garlic cloves
Egg noodles:
How to make chicken noodle soup with egg noodles:
  1. First, place a washed chicken breast fillet into the pot. Add filtered water, about 1-1.5 qt for each fillet half. Bring to boil, remove the formed foam. Add salt and black pepper to taste. Reduce the heat to the lowest, cover the lid and cook for 30 minutes. After 30 minutes, remove the chicken breast.
  2. In a food processor combine 2 eggs, 1/2 tablespoon of sea salt, and 1 cup of flour. Pulse until a ball of dough forms. If the dough is sticky sprinkle some more flour and pulse. Roll the dough and cut thin noodles using a sharp knife. I used my mixer attachments to do the job.
  3. Shred the carrot, chop the onion. Sauté the onion with ghee. Add carrots, sauté until soft. Add to the soup.
  4. Cut the potato into thin strips. Wash and strain to remove the starchy coating.
  5. Separate the cooked chicken fillet into thin strips.
  6. Bring the soup to a boil. Check for salt. Add more salt if needed, then add potatoes and chicken. Cook until the potatoes are half done.
  7. Add your homemade egg noodles. Cook for 3 more minutes.
  8. Turn off the heat. Add 3-4 chopped garlic cloves and 2-3 bay leaves. Cover the lid and let rest for 5-10 minutes.

I used a 250g fillet and used half of the noodles I made using the above recipe. I dried the rest of the noodles for the next time.

Bon Appetit!

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