Raw STRAWBERRY CASHEW SAUCE for Pancakes and Waffles

This strawberry cashew sauce is made of raw cashews and strawberries. It’s thick, creamy, and yummy!

This cashew sauce pairs well with soaked buckwheat pancakes, or any other pancakes or waffles.

By the way, the recipe contains vanilla extract. Do not use alcohol-based vanilla extract in this recipe as it will ruin the taste! Use only non-alcohol vanilla extract. 

Raw STRAWBERRY CASHEW SAUCE for Pancakes and Waffles


  • 1/2 cup of Raw Cashews
  • 1 1/2 Tablespooons of Raw Honey or Maple syrup
  • 1/2 cup fresh or frozen Strawberries
  • 1/8 cup Milk, coconut milk or any kind
  • 1/2 Tablespoon of Non-alcohol Vanilla extract

How to make strawberry cashew sauce:

  1. Soak cashews in warm filtered water for 2-4 hours. 
  2. Drain the cashews and place them in a high-powered blender. Add milk, maple syrup, and vanilla extract. Blend until smooth. Add strawberries, blend again.
  3. Serve immediately, or keep in the fridge for up to 3 days. 


Hi! My name is Feruza. I am from sunny Uzbekistan. Currently, I am a stay at home mom of two beautiful boys and have a wonderful supportive husband. I hold Masters' degree in Multimedia Engineering, but at this moment, I am just a Mom. With all my love to my family, I try to nourish them with wholesome foods always trying and experimenting new recipes. My hobbies are languages, healthy lifestyle, nourishing food, books, sewing, knitting, DIYs, homeschooling, and much more! I felt the need of my own corner where I could collect all of my favorite recipes and information without losing them. And here it is! Enjoy!

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