When you have little time and want some fast breakfast crepes this recipe is for you. The crepes made using this recipe never ever fails. I promise.

These fast breakfast crepes taste great too!

You can watch the video recipe HERE.

Fast Breakfast Crepes Recipe

(Makes about 12-14 crepes)

Ingredients:

• Whey (or any kind Milk or Water) – 2 cups
• 2 large Eggs
• Sea salt – 1/2 tsp
• Maple syrup – 1 Tbsp
• Melted grass-fed Butter – 3-4 Tbsp
• Organic unbleached all-purpose flour – 1 1/2 cups

Tools needed:

• Cast-iron skillet
• Blender

Instructions:

1. Place everything but flour and butter into the blender cup. Blend.
2. Add flour. Blend.
3. Preheat cast-iron skillet. Medium heat.
4. Add melted butter. Blend again for 15-20 seconds.
5. Add little butter in the preheated skilled, spread the butter.
6. Pour a little amount of the liquid batter and spread it until it forms a round shape. Let cook for several seconds, until the edges can be separated. Flip and cook the other side until slightly browned.
7. Butter the surface of each crepe to soften them and to add creamy flavor.
8. Serve with honey, cheese cream and/or milk.