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ALMOND FLOUR SHORTBREAD COOKIES without Eggs

ALMOND FLOUR SHORTBREAD COOKIES without Eggs

Ingredients
  

  • Almond flour - 1cup
  • Butter softened - 3 Tbsp
  • Coconut sugar - 3 Tbsp
  • Sea salt - 1/8 tsp
  • Vanilla extract - 1/2 tsp

Instructions
 

  • Preheat the oven to 350°F and line the baking sheet with a parchment paper.
  • Mix all of the ingredients and form a dough.
  • Scoop 1'' balls onto the baking sheet. Arrange the balls 1 1/2'' apart, then use a fork to flatten each cookie until 1/4'' thick.
  • Bake for 8-10 minutes, until the cookies start to turn into light golden brown on top.
  • Let cool for 10 minutes.