Soft Gluten-Free Cookies with Cacao Nibs (Easy!)

gluten free cacao nib cookies
Share

This cookies do not taste like gluten-free, not chewy, just normal cookies which melt in your mouth. Notes on some of the ingredients. Flour. I used Gluten free flour mixture. Find the recipe here. If you use different mixture cookies may not turn out as I described – soft and…

Continue reading

Coconut flour Pie Crust

coconut flour pie crust
Share

Print Coconut flour Pie Crust Ingredients ½ cup coconut oil or grass-fed butter, Melted 2 pastured Eggs ¼ Teaspoon Sea Salt ¾ Cup coconut flour 1-3 Tablespoons Maple syrup or raw Honey Instructions Preheat oven to 400 degrees. In a medium bowl beat butter, eggs, honey and salt together with…

Continue reading

Oven Broiled Veggies

Share

This is my favorite way of cooking veggies. Vegetables are not overcooked, still crispy, juicy and very yummy. You can chose any vegetables you like: tomatoes, onions, sweet pepper, zucchini, …anything. I like broiled sweet peppers, zucchini, onions, and tomatoes the most. Let’s begin. Print Broiled Crispy Veggies Ingredients Vegetables…

Continue reading

Simple Cooked Broccoli

cooked broccoli
Share

Broccoli is a protein, vitamin and mineral rich super vegetable. It has many health benefits. Broccoli supports bone health, immune system, eye health, heart health, nervous system, aids in detoxification of the body, benefits the skin, and is anti-inflammatory according to some sources. There are many ways of cooking broccoli.…

Continue reading

Soaked Quinoa Flatbread or Pizza Crust

Quinoa flatbread
Share

Delicious and nourishing combination of soaked quinoa and coconut flour! My 3 year old little one loves this flatbread. I love it too. It has a soft pleasant texture if you make it thicker, crispy if you make it thinner. You can use it as a healthier pizza crust but…

Continue reading