This fried basmati rice cooked in coconut oil is one of my favorites. It is equally loved by children and adults, even by pickiest ones. It has a rich flavor and can be sided with anything like meat, fish, beans, or eggs. Try it and you will love it. This …
This fried liver recipe makes a delicious cooked liver which is soft and does not have a very livery aftertaste. The dish cooks in about 10 minutes, and makes a very nutritious meal. No flour, no soaking in milk is used in this recipe. Cooking liver can be tricky as …
Print Simple Broiled Chicken Breast Fillet Ingredients 2 Chicken breasts 2 Tbsp Olive oil Sea Salt Pepper Instructions Wash and pat dry the chicken breasts. Rub olive oil onto the breasts. Sprinkle salt to all sides of the meat. Sprinkle black pepper to all sides of the meat. Cover, put …
Print Roasted Lamb Chops (Simple & Easy) Ingredients Lamb chops Unrefined sea salt Black pepper powder Extra-virgin Olive oil or Avocado oil Instructions Wash the lamb chops and pat them dry. Oil the lamb chops, then sprinkle salt and pepper to the both sides of them. Cover and leave them …
Grape leaf rolls (dolma) are grape leaves stuffed with minced meat, onions, carrots (optional), spices and rice. This dish is SO yummy that I don’t know any single person that doesn’t like it. You can make bunch of grape leaf rolls, cook some and freeze the rest (uncooked) for later …
