Soaked Sprouted Oatmeal Flour Cookies

sprouted oatmeal cookies
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I sprout some spelt and whole oats, make a flour from them for some quick cakes or cookies for such times when I have no time or desire for soaking the dough for 12-24 hours. Soaking, sprouting or fermenting the grains before consumption is required to reduce the phytic acid …

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Soft Gluten-Free Cookies with Cacao Nibs (Easy!)

gluten free cacao nib cookies
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This cookies do not taste like gluten-free, not chewy, just normal cookies which melt in your mouth. Notes on some of the ingredients. Flour. I used Gluten free flour mixture. Find the recipe here. If you use different mixture cookies may not turn out as I described – soft and …

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