This fried basmati rice cooked in coconut oil is one of my favorites. It is equally loved by children and adults, even by pickiest ones. It has a rich flavor and can be sided with anything like meat, fish, beans, or eggs. Try it and you will love it. This …
This fried liver recipe makes a delicious cooked liver which is soft and does not have a very livery aftertaste. The dish cooks in about 10 minutes, and makes a very nutritious meal. No flour, no soaking in milk is used in this recipe. Cooking liver can be tricky as …
These sprouted oat waffles are yummy! No wheat or white flours are used to make them. So they are gluten-free also. These oat waffles can be cooked fluffy or crisp depending what kind of waffle maker or pan you use. Regular waffle makers make crispy waffles from this recipe. No soggy …
Why fermented cod liver oil? Weston Price foundation recommends fermented cod liver oil as a super food, which naturally contains lots of essential nutrients like vitamin A, D, Omega-3 fats and other nutrients in abundance. I trust the healing power of the fermented cod liver oil myself, because I experienced …
Delicious and nourishing combination of soaked quinoa and coconut flour! My 3 year old little one loves this flatbread. I love it too. It has a soft pleasant texture if you make it thicker, crispy if you make it thinner. You can use it as a healthier pizza crust but …
